Sweet Quinoa Surprise

1 cup Quinoa, uncooked (rinsed)

2 cup Chicken broth (stock), low sodium

1 can (19oz) Chickpeas, canned, drained (drained and rinsed)

1 medium Red bell pepper (diced)

1/2 cucumber(s) Cucumber (diced)

1/2 cup, crumbled Feta cheese

1/4 cup Cranberries, dried

2 tbsp Balsamic vinegar

4 tsp Extra virgin olive oil

Instructions

1. In saucepan, bring quinoa and broth to a boil. Reduce heat to a gentle simmer; cover and cook for about 15 minutes or until broth is absorbed and quinoa is tender. Let stand covered for 5 minutes.

2. Meanwhile, in a large bowl, combine chickpeas, pepper, cucumber, feta and cranberries.

3. Fluff quinoa with fork and add to bowl. Drizzle with vinegar and oil and toss well to combine.