Breakfast Banana Split

1 smallBanana (s)

1/4 cup slices Strawberries (sliced)

1/4 cup Blackberries

1/4 cup diced Pineapple (chopped)

1/2 cup Coconut milk, sweetened ((or almond milk yogurt))

1 tbsp Granola (gluten-free whole grain)

4 gm Coconut chips (or coconut flakes; roasted; or unsweetened)

1 tbsp Flaxseeds (for topping)

Instructions

1. Halve the bananas lengthwise and place 2 halves in each of 2 shallow bowls. 

2. Using half the fruit, divide the strawberries, blackberries and pineapple evenly, placing it in the bottom of each bowl, between the banana slices. 

3. Top each with 1/2 cup of the yogurt, and then with the remaining fruit. 

4. Divide the granola, flax seeds and coconut chips between the bowls and serve.